March 23, 2010 – Daily Camera – Boulder’s Frasca Food and Wine was named a finalist for the prestigious James Beard Foundation’s “outstanding wine service” award. Bobby Stuckey, co-owner of the restaurant and a master sommelier, said the restaurant has received national recognition because of its dedication to wine education. “It’s not just having the biggest wine list, but having the most well thought-out wine list,” Stuckey said.
News & Events | News Articles Archive
